Menu
Specials
New specials every two weeks
Entree Special
Barbeque Pulled Pork Stuffed Baked Potato
October 13 to 25
Soup Special
Corn Chowder Soup
October 13 to 25
Dessert Special
Raspberry Cheesecake with a Chocolate Topping
October 13 to 25
Starters
Crab Cakes
with Remoulade Sauce
Fried Artichoke Hearts
with Green Chile Aioli Sauce
Chicken Quesadilla
Shredded Chicken & Green Chiles
Served with Housemade Salsa
Rio Grande Nachos
Shredded Beef, Beans & Green Chiles
Housemade Tortilla Chips
Order with housemade salsa, guacamole, queso or all three
Green Chile Chicken Potato Soup
Order a cup or bowl
Add a house salad
Entree Salads
Our dressings are made in-house
Parmesan Crusted Chicken Salad
Fresh Spinach, Fresh Berries and Pineapple with Strawberry Balsamic Dressing
Sonoran Steak Salad
Romaine, Crispy Leeks, Gorgonzola with Orange Basil Dressing
Pistachio Chicken Stuffed Avocado
Romaine & Tortilla Strips with Peach Margarita Dressing
Caesar
Tossed, or add Grilled Chicken, Grilled Salmon or Grilled Shrimp
Chicken Cobb
Romaine, Bacon, Hard Boiled Egg, Croutons, Gorgonzola with French Vinaigrette*
*Contains raw egg in the Vinaigrette
Quinoa
with Cilantro Lime Dressing and add Grilled Chicken, Grilled Salmon and Grilled Shrimp
Asian BBQ
Romaine, Sesame Seeds, and Crispy Wonton Strips with Poppyseed Dressing
House Salad
Portabella Mushroom
Romaine, Black Beans, Salsa, Jack Cheese & Avocado with Peach Margarita Dressing
Wraps & More
Choice of French Fries, Sweet Potato Fries, Coleslaw, Potato Salad, Fresh Fruit or Housemade Chips
St. Louis BBQ Ribs
Half Rack or Full Rack
Fish & Chips
Club Sandwich
Prime Rib Dip Sandwich
Crab Cake Sandwich
Applewood Bacon, Apricot Jam & Mozzarella Grilled Cheese
Buffalo Chicken Wrap
Thai Peanut Chicken Wrap
Chicken Caesar Wrap
Turkey, Bacon, Avocado Wrap
Pistachio Chicken Salad Wrap
Burgers
Choice of French Fries, Sweet Potato Fries, Coleslaw, Potato Salad, Fresh Fruit or Housemade Chips
1/2 Lb. Burger
Add Two Toppings:
Bacon, Sauteed Mushrooms, Beer Onions, Avocado, Green Chile, Jalapenos, Swiss, Cheddar, or Mozzarella
1/3 Lb. Elk Burger
Add Two Toppings:
Bacon, Sauteed Mushrooms, Beer Onions, Avocado, Green Chile, Jalapenos, Swiss, Cheddar, or Mozzarella
1/3 Lb. Buffalo Burger
Add Two Toppings:
Bacon, Sauteed Mushrooms, Beer Onions, Avocado, Green Chile, Jalapenos, Swiss, Cheddar, or Mozzarella
1/3 Lb. American Wagyu Burger
Add Two Toppings:
Bacon, Sauteed Mushrooms, Beer Onions, Avocado, Green Chile, Jalapenos, Swiss, Cheddar, or Mozzarella
New Mexican
Served with Poblano-Cilantro Rice, Pinto Beans or Cheesy Posole
Street Tacos
Choice of Shredded Beef, Battered Cod or Chicken Fried Chicken
Chile Rellenos
Stuffed with Jack Cheese, Cilantro and Corn
Blue Corn Enchiladas
Choice of Shredded Beef, Carne Adovada, Shredded Chicken, or Spinach Black Bean
Jack Fruit & Potato Tamales
with Red Chile Sauce
Shrimp & Avocado Quesadilla
with Housemade Salsa
Chicken Cilantro Quesadilla
Shredded Chicken & Cilantro Pesto
Beef, Pork, Chicken & Fish
Served with Seasonal Vegetables and choice of Poblano-Cilantro Rice, Yukon Gold Mashed Potatoes, Cheesy Posole, or a Baked Potato (after 4pm)
Green Chile Pistachio Pork Medallions
Chicken Fried Chicken
12oz Ribeye
10oz Top Sirloin
7oz Beef Tenderloin
8oz Grilled Salmon
with Artichokes and Spinach Beurre Blanc
Coconut Shrimp
with Mango Dipping Sauce
Grilled Halibut
with Cilantro Lime Sauce
Pastas
Thai Peanut Stir Fry
Veggie or add Grilled Chicken, Grilled Salmon or Grilled Shrimp
Rosemary Chicken Alfredo
Stuffed with Swiss Cheese & Fresh Herbs
Sonoran Steak Pasta
with Chipotle Alfredo
Grilled Salmon Cilantro
Shrimp Chimayo
with Creamy Red Chile Sauce
Shrimp, Avocado & Prosciutto
with Creamy Sauce
Kid’s Menu
Kid’s Housemade Macaroni & Cheese
Kid’s Burger Sliders
Kid’s Cheesy Quesadilla
Kid’s Dino J
Kid’s Grilled Cheese
Kid’s Chicken Tenders
Kid’s Fish & Chips
Kid’s Mini Cheese Pizza
Kid’s Pasta
Kid’s Cheese Nachos
Desserts
All made in-house
Key Lime Pie
Peanut Butter Pie
Chocolate Raspberry Cake
Brownie Sundae Parfait
Chocolate Crème Brulée
San Juan Mud Pie
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.