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Entrees - Catering Menu

Pork Entree Options

- Choose one side from each of the accompaniment menus (salad, starch and vegetable)
- Freshly Baked Bread and Butter Included
- Apple Stuffed Pork Loin with Molasses Glaze
- Smoked Pork Loin with Apple Demi Glace
- Bacon Wrapped Pork Tenderloin with Bordelaise Sauce
- Apple-Cranberry Stuffed Double Pork Chop with Cider Sauce
- Rosemary-Garlic Marinated Pork Tenderloin
- Roast of Bone-In Pork Loin with Dried Cherry Merlot Sauce