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Entrees - Catering Menu

Fish Entree Options

- Choose one side from each of the accompaniment menus (salad, starch and vegetable)
- Freshly Baked Bread and Butter Included
- Gilled Salmon with Lemon Champagne Sauce
- Basil Pesto Crusted Salmon with Sun-Dried Tomato Sauce
- Pistachio Crusted Salmon with Cilantro Cream Sauce
- Onion Crusted Halibut with Lemon-Dill Sauce
- Pan Seared Sole with Caper Sauce
- Pepper Crusted Ahi Tuna with Wasabi Cream
- Broiled 8 oz. Warm Water Lobster Tail with Drawn Butter
- Alaskan King Crab Legs (One Pound)