Entrees - Catering Menu

Beef Entree Options

- Choose one side from each of the accompaniment menus (salad, starch and vegetable)
- Freshly Baked Bread and Butter Included
- Bacon Wrapped Filet Mignon with Rosemary Demi Glace
- Sliced Roast Beef of Tenderloin with Bordelaise Sauce
- Slow Roasted Prime Rib with Au Jus and Horseradish Sauce
- 10 oz. Choice New York Strip with Roasted Mushroom, Garlic Balsamic
- 10 oz. Choice Sirloin Steak with Dried Cherry Merlot Sauce
- Italian Stuffed Sirloin with Marinara Sauce
- Cowboy Cut Grilled Ribeye Steak