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Entrees - Catering Menu

Accompaniment Options

- Fresh Seasonal Fruit Salad with Fresh Mint and Honey option
- House Mixed Green Salad with Seasonal Vegetables & Tomatoes
- Field of Greens with Glazed Walnuts, Pears and Blue Cheese
- Romaine Salad with Mandarin Orange and Chili Dusted Pecans
- Tossed Caesar Salad
- Seasonal Fresh Berry Green Salad
- Mixed Green Salad with Fresh Strawberries
- Mixed Green Salad with Grape Fruit Segments and Avocado

Housemade Salad Dressings
- Peach Margareta
- Orange Basil
- Honey Mustard
- Poppyseed
- Strawberry Balsamic
- French Vinaigrette (contains raw egg)

- Scalloped Potatoes
- Mashed New Potatoes with Skins
- Rosemary Garlic Roasted New Potatoes
- Asiago Mashed Potatoes
- Garlic Mashed Potatoes
- Parmesan Mashed Potatoes
- Baked Potato with the Works
- Rosemary Potato Cakes
- Loaded Twice Baked Potato
- Twice Baked Potato with Cheese
- Italian Rice Pilaf
- Wild Rice Pilaf
- Green Chili-Ginger Rice
- Jalapeno Lime Rice
- Spanish Rice

- French Green Beans with Crisp Bacon option
- Steamed Broccoli with Lemon-butter
- Sugar Snap Peas with Roasted Red Peppers option
- Steamed Asparagus
- SautA(c)ed Seasonal Vegetables
- All dinners include our homemade bread with butter

Dinner Entree Pairings Options
- Choose one side from each of the accompaniment menus (salad, starch and vegetable)
- Freshly Baked Bread and Butter Included
- Petite Bacon Wrapped Filet Mignon with Rosemary Demi Glace and Broiled Salmon with Lemon-Champagne Sauce
- Italian Stuffed Petite Sirloin with Bordelaise and Shrimp Scampi
- Petite Filet Mignon and Crab Legs (half pound)
- Fresh Herb Chicken with Basil-Alfredo Sauce and Roast Beef Tenderloin Medallions with Roasted Red Pepper Sauce
- Petite Filet Mignon and Lobster Tail
- Petite Sirloin with Merlot Butter and Broiled Halibut with Lemon-Basil Sauce
- Green Chili Pistachio Crusted Chicken with Alfredo Sauce and Roast Pork Loin with Apple Demi Glace
- Petite Filet Mignon with Mushroom Duxelle and Crab Stuffed Salmon with Lemon-Dill Sauce