Land & Sea Offerings
These dishes accompanied with a choice of soup or salad, and
ginger rice, cheesey posole or baked potato (after 4 p.m.) and all served with vegetables, too.
Green Chile Pistachio Crusted Pork Medallions - $19
House Specialty featured in Gourmet Magazine in June, 2003. Pork Tenderloin medallions coated with green chile pistachios in a rich cream sauce.
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Sirloin Steak - $17
An 10 ounce Sirloin Steak with a Dried Cherry Merlot Sauce.
Cowboy Ribeye Steak - $17
Chile dusted broiled 10 ounce Ribeye Steak.
Parmesan Crusted Sole with Margarita Shrimp
Petite Sole (does not include soup/salad) $12 Dinner Sole - $17
Parmesan crusted sole sautéed to a golden brown and served with rock shrimp in a margarita sauce.
Prime Rib (Friday and Saturday Nights)
12 ounce - $19.00 / 14 ounce - $21.00 Add Pistachio Crusted-Beer Battered Shrimp for $1.50 per shrimp Smoked St. Louis Ribs - $18
Dry chili rubbed ribs smoked in our very own Missouri smoker. BBQ sauce on the side for the finishing touch. | Basil Crusted Salmon - $18 Basil Pesto crusted Salmon with Creamy Sun-Dried Tomato Sauce
Beef Tenderloin
6 ounce - $17
8 ounce - $19
10 ounce - $21
Marinated in garlic, rosemary, soy sauce, and balsamic. Served with Red Chile Bernaise Sauce.
Pistachio Crusted-Beer Battered Shrimp -$17
Pistachio crusted shrimp, beer battered and deep fried to a golden brown.
Ahi Tuna Steak - $17
Broiled Ahi Tuna, fresh pineapple and ginger-lemon-soy drizzle. |