Dinner Entree Pairings Options
Petite Bacon Wrapped Filet Mignon with Rosemary Demi Glace and Broiled Salmon with Lemon-Champagne Sauce
Choose one side from each of the accompaniment menus (salad, starch and vegetable)
Freshly Baked Bread and Butter
Italian Stuffed Petite Sirloin with Bordelaise and Shrimp Scampi
Choose one side from each of the accompaniment menus (salad, starch and vegetable)
Freshly Baked Bread and Butter
Petite Filet Mignon and Crab Legs (half pound)
Choose one side from each of the accompaniment menus (salad, starch and vegetable)
Freshly Baked Bread and Butter
Fresh Herb Chicken with Basil-Alfredo Sauce and Roast Beef Tenderloin Medallions with Roasted Red Pepper Sauce
Choose one side from each of the accompaniment menus (salad, starch and vegetable)
Freshly Baked Bread and Butter
Petite Filet Mignon and Lobster Tail
Choose one side from each of the accompaniment menus(salad, starch and vegetable)
Freshly Baked Bread and Butter
Petite Sirloin with Merlot Butter and Broiled Halibut with Lemon-Basil Sauce
Choose one side from each of the accompaniment menus(salad, starch and vegetable)
Freshly Baked Bread and Butter
Green Chile Pistachio Crusted Chicken with Alfredo Sauce and Roast Pork Loin with Apple Demi Glace
Choose one side from each of the accompaniment menus(salad, starch and vegetable)
Freshly Baked Bread and Butter
Petite Filet Mignon with Mushroom Duxelle and Crab Stuffed Salmon with Lemon-Dill Sauce
Choose one side from each of the accompaniment menus(salad, starch and vegetable)
Freshly Baked Bread and Butter
Please complete our Camp Robber Catering Check List: