Restaurant Menu
Restaurant Menu

Appetizers & Housemade Soups
Salsa Sampler
Housemade traditional salsa, queso blanco, and poblano corn salsa with our freshly made red, blue & yellow corn tortilla chips.
$5.50
Crab Cakes
Housemade parmesan crusted Crab Cakes with Remoulade Sauce & poblano corn salsa.
$12.00
Pistachio Chicken Salad Fillo Cups
Bite-sized fillo cups filled with our very own Green Chile Pistachio Chicken Salad and topped with a slice of acocado

6 cups $9.00 | 12 cups $13.00
*Beer Battered Artichoke Hearts
Lightly battered Artichoke Hearts served with housemade chili aioli.
$9.50
Crispy Flat Bread
Thin and crispy flat bread with Alfredo Sauce, Prosciutto ham, tomato, onion, fresh basil and melted mozzarella.
$8.00
Grilled Chicken Quesadilla
Grilled chicken, cheddar cheese and green chile in a flour tortilla and served with salsa.
Add avocado and poblano corn salsa $10.00
$9.00
Rio Grande Nachos
Fresh tortilla chips piled high with black beans, pinto beans, green chile, shredded beef and topped with cheddar cheese & green onion. Served with salsa.

Half Order $10.00 | Full Order $13.00
*Green Chile Chicken and Potato Soup
This has been a main stay for our guests since 1994.

Cup $4.50 | Bowl $5.50 | Quart To-Go $13.50
Roasted Tomato Basil Bisque Soup (GF)

Cup $4.50 | Bowl $5.50 | Quart To-Go $13.50
Or check out the blackboard for today's daily feature.


Soup and Salad
House Salad with Cup of Soup $9.00
House Salad with Bowl of Soup $10.00
House Salad with Choice of House Dressing $4.50

We are proud to offer the following salad dressings prepared by our chefs at our restaurant:
Orange-Basil Vinaigrette | Peach Margarita | Poppyseed | Strawberry-Balsamic | Honey-Mustard | French Vinaigrette
Salads

We are proud to offer the following salad dressings prepared by our chefs at our restaurant:
Orange-Basil Vinaigrette | Peach Margarita | Poppyseed | Strawberry-Balsamic | Honey-Mustard | French Vinaigrette
Parmesan Crusted Chicken Spinach Salad
Baby Spinach, fresh seasonal fruits & red onion served with our own Strawberry-Balsamic Dressing.
$14.00
Black Bean Tostada Salad
Crisp romaine, tostada bowl, black beans, white cheddar cheese, black bean salsa, avocado & sour cream. Served with your pick of filling & our Peach-Margarita Dressing.

Grilled Portabella $13.00
Shredded Beef $14.50
Grilled Chicken Breast $14.00
*Asian Barbecue Chicken Salad
House Specialty featured in Bon Appetit Magazine in 2006. Fresh cut romaine, grape tomatoes, won ton strips, grilled chicken breast and our Poppy Seed Dressing. Drizzled with our Asian BBQ Sauce for the final touch.
$12.50
Caesar Salad
Bed of romaine lettuce, parmesan cheese, croutons and grape tomatoes.
With Chicken Breast $13.00
Grilled Salmon $14.50
$10.00
Salmon Tomato Pasta Salad
Fresh basil, gorgonzola cheese and ripe tomatoes tossed in our Orange Basil Vinaigrette over penne pasta and topped with grilled salmon.
$14.50
Chicken Cobb Salad
Fresh romaine, hard boiled egg, bacon, gorgonzola cheese, croutons, grape tomatoes, grilled chicken breast and our own French Vinaigrette (contains raw egg**).
$14.00
*Pistachio Chicken Salad
Green Chile flavored Pistachio Chicken Salad Stuffed in Avocado over romaine with tortilla strips, tomato and red onion, dolloped with sour cream & Served with our Peach-Margarita Dressing.
$13.00
Southwest Stuffed Portabella Salad
Portabella Mushroom stuffed with black beans, poblano corn salsa & white cheddar cheese. Baked until bubbling and served on cool crisp romaine with tortilla strips and Peach-Margarita Dressing.
$13.00
Sonoran Steak Salad (GF)
Grilled Sonoran marinated Bistro steak over romaine with red onion, grape tomatoes, Gorgonzola cheese, and served with our own Orange-Basil Vinaigrette.
$15.00
Pasta

Add cup of soup or house salad for just $4.00
Mexican Meatballs
Housemade beef and pork Mexican meatballs served over penne pasta with creamy cheddar cheese and roasted green chile sauce.
$14.00
Sonoran Steak Pasta
Sliced marinated bistro steak over penne pasta with a Chipotle Alfredo Sauce.
$16.00
Rosemary Chicken Alfredo Linguine
Rosemary, basil, sage, thyme and Swiss cheese stuffed chicken breast over creamy alfredo pasta.
$14.50
Grilled Salmon over Cilantro Linguine
Fresh Salmon grilled with an ancho orange honey glaze over linguine with Cilantro Pesto Sauce.
$15.50
Spicy Shrimp Chimayo Pasta
Sauteed shrimp, garlic and creamy red chile sauce tossed with Linguine. Ask for mild or spicy.
$15.50
Shrimp Prosciutto Avocado Penne Pasta
Shrimp, thinly sliced Prosciutto ham and fresh avocado with a hint of lime pair well with this penne pasta dish.
$15.50
Thai Peanut Veggie Stir Fry
Fresh vegetables stir fried with garlic, housemade Thai Peanut Sauce and Asian BBQ sauce and tossed with linguine.
$13.00
Chicken Marsala
Pan Seared Chicken, mushrooms and fresh spinach combined with creamy Marsala Wine Sauce and penne pasta.
$14.50
New Mexican

These dishes accompanied with a choice of cheesy posole, ginger rice or pinto beans.
Menu alterations may be subject to an additional charge.
Please ask your server.
Side of Salsa $1.00| Side of Guacamole $2.00 | Side of Sour cream $1.00
*Relleno Plate
House Specialty because we make them by hand. Two roasted green chilies stuffed with white cheddar cheese, cilantro and corn. Beer battered and deep fried with a choice of red or green chile sauce.
$12.50
*Blue Corn Enchiladas
Choose your filling and our housemade red or green chile sauce.
- Spinach-Black Bean $11.50
- Grilled Chicken Breast $13.50
- Shredded Beef $14.00
- Carne Adovada (pork marinated in red chile) $12.50
Grilled Quesadillas
Served with our housemade salsa.
- Shrimp, avocado & Monterey Jack cheese served in a flour tortilla $13.00
- Chicken and Cilantro pesto served in a jalapeno-cheddar tortilla $13.50
Soft Tacos
Choose your filling. Served in flour tortilla with sour cream and housemade Poblano Corn Salsa.
- Shredded Beef $13.00
- Coconut milk marinated Mahi Mahi battered and deep fried with Thai Peanut Slaw $13.50
Burritos
Choose from a variety of fillings. Have your burrito smothered with red or green chile or have it grilled and served with our housemade salsa and sour cream.
- Sonoran Steak $15.00
- Pollo and Papas $13.50
- Shredded Beef $14.00
- Carne Adovada (pork marinated in red chile) $12.50
At the Grill

These dishes served with a choice of potato salad, coleslaw, French fries, housemade potato chips, sweet potato fries or fresh fruit.
Wraps
A jalapeno-cheddar wrap filled with an assortment of flavors. What are you in the mood for?
- Thai Peanut Chicken $12.00
- Pistachio Chicken Salad $12.00
- Bacon, Avocado & Turkey $11.50
- Buffalo Blue Cheese Chicken $12.00
Prime Rib French Dip
Thin tender slices of prime rib topped with Swiss cheese on fresh baked bread au jus.
$14.00
Half Pound Burger
Build your own signature burger with any two toppings. Served on our housemade Ciabatta.
Burger Toppings:
Mushrooms | Beer Braised Onions | Salsa | Green Chile | Jalapenos | Roasted Red Pepper | Bacon | Avocado | Gorgonzola
Swiss Cheese | Cheddar Cheese | Mozzarella Cheese
$12.00
Buffalo Burger
A lean third of a pound buffalo patty created with any two toppings. Served on our housemade Ciabatta.
Burger Toppings:
Mushrooms | Beer Braised Onions | Salsa | Green Chile | Jalapenos | Roasted Red Pepper | Bacon | Avocado | Gorgonzola
Swiss Cheese | Cheddar Cheese | Mozzarella Cheese
$13.50
Shredded Herder Sandwich
Choose from shredded beef or smoked turkey, topped with green chile, beer braised onions and Swiss cheese on sourdough bread.
Turkey $11.50 | Beef $13.00
Crab Cake Sandwich
Housemade parmesan crusted crab cake on Ciabatta with Remoulade Sauce.
$13.50
*Camp Robber Club
Smoked turkey, honey ham, bacon, mozzarella & avocado with Chipotle Mayonnaise.
$12.50
Smoked St. Louis Ribs
Dry chili rubbed ribs smoked in our very own Missouri smoker and doused with BBQ sauce for the finishing touch.

Half Rack $13.00 | Full Rack $18.00
Mexican Meatball Hero
Housemade beef and pork Mexican meatballs on fresh baked bread with green chile cheddar cheese sauce.
$12.00
Gone to Eggplant Heaven
Grilled eggplant, roasted red pepper, mozzarella and chili aioli on our housemade Ciabatta.
$11.50
Land & Sea

These dishes accompanied with a choice of soup or salad, and vegetables, along with choice of
Ginger Rice, Cheesy Posole, Garlic Mashed Potatoes, or Baked Potato (after 4 p.m.).
Grilled Salmon with Orange Dill Sauce
8 oz. Atlantic salmon** lightly seasoned, grilled and served with fresh dill and orange cream sauce.
$24.00
Mahi Mahi
An 8 oz. portion of grilled Mahi Mahi with housemade sauce with bacon, jalapeno, lime, sour cream and cheddar.
$24.00
Coconut Shrimp
With Honey mango dipping sauce.
$23.00
Ahi Tuna
6 oz. Ahi Tuna** sesame crusted, pan seared and served with Asian BBQ sauce.
$23.00
*Green Chile Pistachio Crusted Pork Medallions
Pork tenderloin medallions coated with green chile flavored pistachios in a rich cream sauce.
$21.00
Sun Dried Tomato Marinated Chicken
A Boulder Natural Meats chicken breast marinated in sun dried tomatoes, garlic and basil then grilled and topped with wilted baby spinach, roasted tomatoes, mushrooms and Feta cheese.
$18.00
Chicken Fried Chicken
A Boulder Natural Meats chicken breast is butterflied, double battered, deep fried and smothered with country gravy.
$18.00
Beef Tenderloin
Marinated in garlic, rosemary, tamari and balsamic.
6 oz. $26.00 | 8 oz. $28.00
10 oz. Dry Aged Center Cut Top Sirloin Steak
Choice of sauces are: Dried Cherry Merlot, Gorgonzola Demi Glace or Green Chile Demi Glace.
$27.50
16 oz. Angus Porterhouse Steak
Choice of sauces are: Dried Cherry Merlot, Gorgonzola Demi Glace or Green Chile Demi Glace.
$38.00
14 oz. Bone-in Ribeye Steak
Choice of sauces are: Dried Cherry Merlot, Gorgonzola Demi Glace or Green Chile Demi Glace.
$36.00
Prime Rib (Friday and Saturday Nights Only) 12 oz.
Prime Rib served au jus and/or with Horseradish Sour Cream Sauce.
$27.00
Desserts

All our DESSERTS are prepared by our baker, fresh on our restaurant premises.
And don't forget: "Order your favorite whole cake, pie or cheesecake from our baker. Call to place your special order."
Desserts Always on the Menu:
All desserts are $6.00 unless noted

- Chocolate Creme Brulee (Gluten Free)

- San Juan Mud Pie

- Key Lime Pie

- Chocolate Raspberry Cake (Gluten Free, Dairy Free, and Vegan)

- Hot Fudge Brownie Sundae

- Peanut Butter Pie

- Fresh Fruit Crepes

- Ice Cream (Vanilla, Chocolate or Coffee) $4.50 for Parfait or $3.50 for Cup Size

- Cheesecake of the Day $6.50
Dessert Specials (updated as of September 23rd):
- Raspberry Swirl Cheesecake

- White Chocolate Cashew Pie with Caramel Drizzle

- Tiramisu Cups

- Chocolate Raspberry Cake

- Baileys Chocolate Chip Brulee
Blackboard Specials: Saturday the 23rd
Soup of the Day:
Louisiana Gumbo Soup
Today's Lunch Special:
Tempura Shrimp Stir Fry
$14.00
Two Week Lunch Special through September 23rd:
New Orleans Style BBQ Shrimp over Rice
$16.00
Tonight's Dinner Special:
Rock Shrimp Scampi Pasta
$15.00
Two Week Dinner Special through September 23rd:
New Orleans Style BBQ Shrimp over Rice
$20.00
Senior and Early Camper Specials

2:00 to 5:00 PM Monday - Friday
Great food that doesn't hurt your budget!
These dishes accompanied with small salad & choice of dressing.
Fresh Grilled Salmon
Served with lemon dill butter sauce and choice of garlic mashers or ginger rice.
$12.00
Adult Mac & Cheese
Penne pasta, cheddar cheese, bacon and green onion.
$9.00
Grilled Chicken Alfredo or Marinara
Served over linguine.
$12.00
Grilled Bistro Steak
Bistro Steak with rosemary demi glace with choice of garlic mashers or ginger rice.
$13.00
Spinach Ravioli with Marinara
$9.00
Kids Menu
Kids Burger Sliders
Served plain or with cheese and choice of French fries or fresh fruit.
$6.00
Burrito
A warm flour tortilla stuffed with pinto beans and white cheddar cheese.
$5.00
Chicken Tenders
Tender slices of chicken breast beer battered and deep fried to a golden brown. Served with ranch dressing. Choice of French fries or fresh fruit.
$7.00
Dino J
A peanut butter and jelly sandwich cut in the shape of a dinosaur and dolloped with chocolate designs. Served with choice of French fries or fresh fruit.
$4.00
Cheesy Quesadilla
Crispy Flour Tortilla with melted white cheddar cheese.
$4.00
Pasta
Hot pasta noodles tossed with butter and Parmesan cheese. Add $1.00 for marinara sauce.
$4.00
Cheese Nachos
Corn tortilla chips with melted white cheddar cheese.
$4.00
Grilled Cheese
Served with choice of French fries or fresh fruit.
$4.00
Homemade Mac-N-Cheese
$5.00
Fish & Chips
With Mahi Mahi.
$8.00
Mini Cheese Pizza
Add $1 for pepperoni
$5.00
It's All about the Eggs at Sunday Brunch
Homemade Quiche of the Day
We fill a deep dish pastry shell with a variety of wonderful fillings and cheeses. See the blackboard for today's favorite Quiche. Served with fresh fruit and skillet potatoes.
$11.00
Specialty Crepes
Two crepes filled with a variety of sweet fillings - check the blackboard for today's creation. Served with two scrambled eggs, fresh fruit and skillet potatoes.
$10.00
Eggs with the Works
Farm fresh Eggs cooked to order and served with a choice of smoked bacon, sausage links or Canadian bacon, hash browns or skillet potatoes and toast.
Two Eggs $7.00 | Three Eggs $8.00
Croissant Breakfast
Served with scrambled eggs... choose one of these buttery croissants with your favorite fillings. Served with fresh fruit and skillet potatoes.
- Roasted Green Chile, Ham and Cheddar
- Bacon, Avocado and Cheddar
$12.00
Stacked Biscuit
Flaky biscuit stacked high with fried chicken, crispy bacon, two fried eggs and country gravy. Served with fresh fruit and hash browns
$13.00
Build Your Own Omelet
Build a three egg omelet from any three ingredients at no extra charge. Additional items are $1.00 each. Served with skillet potatoes, fresh fruit and toast.
TOPPINGS: Smoked Bacon, Sautéed Mushrooms, Yellow Onion, Green Onion, Fresh Spinach, Ham, Sausage, Green Chile, Red Peppers, Green Bell Peppers, Tomatoes, Swiss Cheese, Cheddar Cheese or Mozzarella Cheese.
$11.00
Croque Madame
Toasted slices of bread, ham, Dijon mustard, gruyere and parmesan cheese with two eggs sunnyside up. Served with fresh fruit and choice of hash browns or skillet potatoes
$11.00
All about Eggs Benedicts
Just Benie
Two poached eggs cooked to order served on a toasted English muffin with Canadian bacon and Hollandaise Sauce. Served with fresh fruit and skillet potatoes.
$12.00
Crabby Benie
Two poached eggs cooked to order, served on a toasted English muffin with our Housemade Crab Cake and Hollandaise Sauce. Served with fresh fruit and skillet potatoes.
$14.00
Eggs Sedona
A southwestern version of the Just Benie with two poached eggs cooked to order but smothered in red or green chile sauce. Served with pinto beans and skillet potatoes.
$12.00
Veggie Benie
Two poached eggs cooked to order with fresh spinach, avocado and tomato, then topped with Hollandaise Sauce. Served with fresh fruit and skillet potatoes.
$11.00
French Toast & More!
Apple Stuffed French Toast with Walnut Crust
Two large slices of French bread stuffed with homemade chunky applesauce, dipped in egg batter and rolled in a walnut-cinnamon mixture and toasted to a rich golden brown. Served with fresh fruit.
$10.00
Strawberry Shortcake French Toast
Egg battered French toast, fresh strawberries, whipped cream and strawberry sauce. Served with fresh fruit and choice of smoked bacon, sausage links or Canadian bacon.
$10.00
Traditional French Toast
Two thick slices of French bread dipped in egg batter and toasted to a golden brown. Served with a choice of smoked bacon, sausage links or Canadian bacon. Served with fresh fruit.
$8.00
Homemade Waffle Of The Day
Homemade waffle batter rises overnight to create a crispy Belgian style waffle. See our blackboard for today's waffle creation. Served with cinnamon-honey butter and hot maple syrup or our specially made bourbon-vanilla syrup.
Plain Waffle for $8.00.
$9.00
Churro Waffle
Belgian waffle with caramelized sugar and cinnamon. Served with fresh fruit.
$8.50
Buttermilk Pancakes
Homemade Buttermilk Pancakes cooked to a golden brown and served with fresh fruit and a choice of smoked bacon, sausage links or Canadian bacon, and served with cinnamon-honey butter, hot maple syrup & our specially made bourbon-vanilla syrup.
Two Cakes $7.00 | Three Cakes $8.00

** Or try the specialty version adding blueberries or chocolate chips
Two Cakes $8.00 | Three Cakes $9.00
Southwestern Brunch
Mexican Hash Bowl
We take crisp hash browns, prime rib, choice of two eggs, smothered in red and/or green chile sauce and top it all off with white cheddar cheese. A warm flour tortilla will ensure you get to scrape the bowl before all is said and done.
$13.00
Blue Corn Huevos
Start with two blue corn tortillas, smothered with red and/or green chile sauce and melted white cheddar cheese, topped with two eggs cooked to order. Served with pinto beans, lettuce, tomato and warmed flour tortilla.
$10.00
Breakfast Chile Relleno with Eggs
We stuff a large Hatch Chile with white cheddar cheese, corn and spices then dip in beer batter and deep fry to a golden brown. Two eggs any style smothered with red and/or green chile sauce. Served with pinto beans, lettuce, tomato and a warmed flour tortilla to help cool things down!
$11.00
Southwest Breakfast Burrito
A large flour tortilla is filled with chopped smoked bacon, hash browns, white cheddar cheese and two eggs cooked to order then smothered in red and/or green chile sauce. Served with pinto beans, lettuce, tomato and a warmed flour tortilla.
$11.00
Black Bean Breakfast Bowl
Hash browns, black beans, poblano corn salsa, scrambled eggs and sliced avocado and layered for a great tasting breakfast bowl. Served with warmed flour tortilla.
$10.00
Kids Brunch Menu
French Toast
A single slice of French toast with cinnamon-honey butter and hot maple syrup. Served with fresh fruit.
$5.00
Kids Style Waffle
Half of a Belgian Waffle is topped with vanilla ice cream and served with warm maple syrup and fresh fruit.
$5.00
Kids Egg Breakfast
Choice of one egg, hash browns or skillet potatoes, choice of bacon, sausage or Canadian bacon, with fresh fruit and one slice of toast.
$6.00
Cakes with Ears!
A Mickey Mouse look-a-like buttermilk pancakes, topped with chocolate and whipped cream. Served with fresh fruit.
$5.00
More Lunchy than Brunchy
Salads:
- Pistachio Chicken Salad $13.00
- Southwest Stuffed Portabella Mushroom Salad $13.00
- Parmesan Crusted Chicken over Spinach Salad $14.00
Pastas:
- Chicken Marsala $14.50
- Thai Peanut Veggie Stir Fry $13.00
- Spicy Chimayo Shrimp Pasta $15.50
- Rosemary Chicken Alfredo Linguine $14.50
New Mexican:
- Chile Relleno with choice of Red or Green Chile Sauce $12.50
- Blue Corn Grilled Chicken Enchiladas $13.50
- Shrimp and Avocado Quesadilla $13.00
- Grilled Chicken and Cilantro Pesto Quesadilla $13.50
Hot Off The Grill:
- Smoked BBQ St. Louis Pork Ribs
Half Rack $13.00 / Full Rack $18.00
- Crab Cake Sandwich $13.50
- Camp Robber Club Sandwich $12.50
- Pistachio Chicken Salad Wrap $12.00
- Turkey or Shredded Beef Sheep Herder Sandwich
Turkey $11.50 / Beef $13
Gluten Free

The following items on our menu are available gluten free or can be prepared gluten free if you notify your server.
Please check with your server with any questions or other dietary needs.
Although we prepare gluten free menu items, our kitchen does use gluten products.
Appetizers
- Salsa Sampler with red, blue and yellow corn tortilla chips
(Although items such as tortilla chips are gluten-free by themselves, our fryers may contain gluten)
- Grilled Chicken Quesadilla with blue corn tortilla
Soup
Roasted Tomato Basil Bisque Soup
Also, check the blackboard for Today's Homemade Soup
Sometimes it's dairy free and gluten free
Salads
- Grilled Chicken Spinach Salad with Strawberry Balsamic Dressing
- Caesar Salad with Grilled Chicken or Grilled Salmon without the Croutons
- Cobb Salad without Croutons
- Pistachio Chicken Salad without Tortilla Strips
- Portabello Mushroom Salad without Tortilla Strips
- Sonoran Steak Salad
Pastas
We can serve with rice or Gluten-free pasta (add $3.00 more)
- Sonoran Steak Pasta
- Salmon over Cilantro Linguini
- Shrimp, Prosciutto and Avocado Penne Pasta
- Rosemary Chicken Alfredo
- Spicy Shrimp Chimayo Pasta
- Thai Peanut Veggie Stir Fry
New Mexican
Blue corn enchiladas and topped with our Black Bean Salsa
Filling choices:
- Spinach-Black Bean
- Grilled Chicken Breast
- Shredded Beef

Soft Tacos using Blue Corn Tortillas with filling choices:
- Coconut Milk Marinated and Grilled Mahi Mahi
- Shredded Beef
Eggs
- Eggs with the Works - either hold the bread or substitute our Gluten-free English muffin (add $3.00 more)
- Build your own Omelet - either hold the bread or substitute our Gluten-free English muffin (add $3.00 more)
- Kids Egg Breakfast - no toast or substitute Gluten-free English muffin (add $3.00 more) and served with hash browns
Southwestern
- Hash Bowl - substitute salsa and corn tortilla
- Blue Corn Huevos - substitute salsa and corn tortilla
- Black Bean Breakfast Bowl - substitute corn tortilla
Benedicts
- Eggs Sedona - substitute salsa, substitute hash browns for the skillet potatoes and substitute gluten-free English muffin (add $3.00 more)
- Just Benie - served without the Hollandaise sauce, substitute hash browns for the skillet potatoes
and substitute gluten free English muffin (add $3.00 more)
- Veggie Benie - served without the Hollandaise sauce, substitute hash browns for the skillet potatoes and substitute gluten free English muffin (add $3.00 more)
Grill Side
- Half Pound Burger** cooked to order with gluten-free bun (add $3.00 more) or without a bun
- Buffalo Burger** cooked to order with a gluten-free bun (add $3.00 more) or without a bun
- Gone to Eggplant Heaven with a gluten-free bun (add $3.00 more) or without a bun
(Although items such as French fries or sweet potato fries are gluten-free by themselves, our fryers may contain gluten)
- St. Louis Ribs with BBQ Sauce (GF BBQ Sauce)
Land and Sea
- Grilled Salmon**-the Orange Dill Sauce is prepared GF
- Mahi Mahi**- the Jalapeno, Bacon Sauce is prepared GF
- Ahi Tuna without the Asian BBQ Sauce
- Green Chile Pistachio Crusted Pork Medallions made without the Bechamel
- Sun Dried Tomato marinated Chicken
- Beef Tenderloin (Tamari is GF soy sauce) - all steak sauces can be prepared GF
- 10 oz. Dry-Aged Top Sirloin Steak - all steak sauces are prepared GF
- 16 oz. Angus Porterhouse Steak - all steak sauces are prepared GF
- 14 oz. Bone-in Ribeye Steak - all steak sauces are prepared GF
- Prime Rib
Beer
- Snow Capped Caramel Apple Cider
- Snow Capped 6130 Blend Apple Cider
Dessert
- Chocolate Raspberry Cake - dairy free, egg free, vegan, and gluten-free
- Chocolate Creme Brulee
COLORADO Beers On Tap
Palisade Brewery Dirty Hippie
Grimm Brother's Red Cap Ale
Oscar Blues IPA
Upslope Brown Ale
SKA Pin Stripe Red Ale
O'Dells 90 Schilling
Monday Happy Hour 4-7pm
$5 House Martinis
$5 House Wine
$6 Artichoke Hearts
$6 Crispy Flat Bread
Tuesday Happy Hour 4-7pm
2 for 1 House Margaritas
$6 Chicken Quesadilla
Wednesday Happy Hour 4-7pm
$3.50 Draft Beer
$1 Gourmet Burger Bites
Thursday Happy Hour 4-7pm
$3.50 Draft Beer
$2 Napoleon Pizza
Friday Happy Hour 4-7pm
2 for 1 House Margaritas
$4 Chips & Salsa





Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.